Grass-Fed Meat At Its Finest
Pasture Raised GMO-free Heritage Pork
Choose what fits your family size.
Whole hog (pick your cuts)
1/2 a hog (pick your cuts)
1/4 hog (sausage)
$4.60/pound hanging weight
How We Raise 'em
We raise a heritage breed of pigs that grazes. This allows us to keep them on pasture, rotating them as they eat it down and need new forage. The other food they eat is GMO-free grain and vegetables from the garden, grown without the use of chemicals. You will taste the difference in our pork. Large Black hogs are known for their "old world" succulent flavor and fine marbling. Our sausage is a favorite among customers!
How to Buy
If you are interested in buying a whole, half or quarter hog, contact us here. We will confirm your order and then about a month before your pork is ready we will send you a cut sheet to fill out and get your deposit. Currently, we are taking orders for Spring Pork but we will have more in the summer and fall.
Average hanging weight is about 200 pounds for a whole hog. The meat will be about 25% less than that. You can choose your cuts for a half or whole hog. A quarter hog will all be sausage, hot or mild, your choice. Please let us know if you have any questions.
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2017 Spring Pork
Taking orders Now for May
Cuts sold by the lb. coming soon